FIND A COURSE NEAR YOU TODAY
By law, businesses are required to ensure that employees involved in food handling are properly trained in food safety practices and that managers know how to implement a hygiene monitoring system.
In turn, employees have an important role to play in maintaining food hygiene standards and protecting customers and the reputation of the business they work for.
First on Scene offers a full range of Food Safety courses for those working at all levels, including food handlers and managers. Our courses are tailored to meet the needs of the catering, manufacturing and retail sectors, ensuring our courses are relevant to your specific work environment.
Our team of experienced trainers have a wealth of knowledge and experience in the food industry, meaning delegates leave with a strong understanding of the importance of food safety and the knowledge needed to perform their roles safely and effectively.
OUR FOOD SAFETY COURSES
Food Safety - Catering (Level 2)
Level 2 Award in Food Safety in Catering
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety...
Supervising Food Safety - Catering (Level 3)
Level 3 Award in Supervising Food Safety in Catering
This 3 day course is specifically designed for anyone working in a supervisory role within the catering industry...
Food Safety - Manufacturing (Level 2)
Level 2 Award in Food Safety in Manufacturing
Our 1 day Ofqual regulated Food Safety in Manufacturing course is suitable for anyone involved in food...
Supervising Food Safety - Manufacturing (Level 3)
Level 3 Award in Supervising Food Safety in Manufacturing
This 3 day course is specifically designed for anyone working in a supervisory/managerial role within the food manufacturing industry...
Food Safety - Retail (Level 2)
Level 2 Award in Food Safety in Retail
This 1 day Ofqual regulated Food Safety in Retail course is suitable for anyone working in food retail, where food is prepared, cooked and handled...
Supervising Food Safety - Retail (Level 3)
Level 3 Award in Supervising Food Safety in Retail
This 3 day course is specifically designed for anyone working in a supervisory/managerial role within a retail environment that deals with food...
Hazard Analysis & Critical Control Point (Level 3 HACCP)
Level 3 Hazard Analysis & Critical Control Point (HACCP)
Managers and supervisors working in the food industry are responsible for ensuring that food safety processes...
"I have been using First on Scene for all our First Aid training for the past 4 years. I find them efficient, reliable and professional. First on Scene are able to make the training ‘come alive’ as their trainers have years of real life experience." Hazel Archer RGN, DIP HE (OH), Occupational Health Manager at Greggs
"The feedback I get from my team is always extremely positive and the trainers manage to inject some humour into what can be a very dull subject as I always hear laughing coming from the training room! I would definitely recommend First on Scene Training as your first aid training provider!" Emma Vithlani, Mind
"First on Scene are excellent trainers of First Aid needs. The team regularly trains the First Aiders in the RSPB Northern Region and the service that they provide is second to none." Craig Hartley, Visitor Operations Manager at RSPB
"First on Scene’s training was excellent and the feedback from the clinical and admin staff was extremely positive." Maria Lawton, Practice Manager at Hall Green Surgery
"First on Scene are always very polite on the phone and extremely helpful when we have queries. I find their services very efficient with joining instructions coming minutes after putting the phone down. I would definitely recommend First on Scene and will continue to use their service for any first aid training in the future." Danielle Hunt, Learning & Development Coordinator at Leeds Building Society