Level 3 Award in Supervising Food Safety in Catering

By law, food businesses are required to ensure the safety of customers and staff by maintaining food safety standards across all areas of food production, handling and serving.

Legislation effective from Jan 2006 places greater on us and accountability on anyone within the industry that has supervisory responsibilities, with managers and supervisors being responsible for ensuring that food safety processes are adhered to and that staff are properly trained and supervised.

3 Days

Ofqual Regulated

Recomme­nded every 3 years

This Level 3 Supervising Food Safety in Catering course is specifically designed for anyone working in a supervisory role within the catering industry.

Over 3 days, delegates will gain a thorough understanding of food safety, enabling them to effectively support their staff and help create a positive safety culture within their workplace.

What does this course cover?

  • The importance of food safety management procedures
    ● Food safety legislation and legal responsibilities
    How legislation is enforced
    Good hygiene practices:
    Personal hygiene
    Cleaning, disinfection and waste disposal
    Design of food premises and equipment
    Controlling contamination and cross-contamination
    Pest control
    Requirement for temperature control
    Implementing food safety management systems
    The role of the supervisor to train staff

Why Choose First on Scene?

All of our food safety courses are delivered by professionals that have years of industry experience, meaning that our training is of the highest standard.  

Our trainers draw on their experience to make courses fun, engaging and, most importantly, memorable. 

 This ensures that learners leave with the confidence and vital skills needed to perform their roles safely and effectively. 

Book a Course Today

To book a course today or to discuss your requirements, simply call our team on 0845 5191 999.

"I have been using First on Scene for all our First Aid training for the past 4 years. I find them efficient, reliable and professional. First on Scene are able to make the training ‘come alive’ as their trainers have years of real life experience." Hazel Archer RGN, DIP HE (OH), Occupational Health Manager at Greggs
"The feedback I get from my team is always extremely positive and the trainers manage to inject some humour into what can be a very dull subject as I always hear laughing coming from the training room! I would definitely recommend First on Scene Training as your first aid training provider!" Emma Vithlani, Mind
"First on Scene are excellent trainers of First Aid needs. The team regularly trains the First Aiders in the RSPB Northern Region and the service that they provide is second to none." Craig Hartley, Visitor Operations Manager at RSPB
"First on Scene’s training was excellent and the feedback from the clinical and admin staff was extremely positive." Maria Lawton, Practice Manager at Hall Green Surgery
"First on Scene are always very polite on the phone and extremely helpful when we have queries. I find their services very efficient with joining instructions coming minutes after putting the phone down. I would definitely recommend First on Scene and will continue to use their service for any first aid training in the future." Danielle Hunt, Learning & Development Coordinator at Leeds Building Society