FIND A COURSE NEAR YOU TODAY
Managers and supervisors working in the food industry are responsible for ensuring that food safety processes are in place and robust enough to protect both employees and customers from harm.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
Over 3 days delegates will gain the knowledge and practical skills needed to implement, monitor and evaluate a HACCP plan in their workplace.
3 Days
Ofqual Regulated
Recommended every 3 years
Please note that it is recommended that delegates have completed a Level 2 course in Food Safety within Catering, Retail or Manufacturing prior to attending this course. It is also advisable that delegates have some practical experience of working in the food industry.
What does this course cover?
- ● The importance of food safety management procedures
- ● The HACCP approach to food safety
- ● Legislation related to HACCP
- ● Preliminary processes for HACCP based procedures
- ○ Requirements for a HACCP team
○ Food production processes
○ Process flow diagrams
● Developing HACCP based food safety management procedures - ○ Identifying hazards and risks in the food production process
○ Critical control points and critical limits
● Implementing HACCP based food safety management procedures
○ Implementing monitoring procedures
○ Corrective actions
● Evaluating HACCP based procedures
○ Documenting and record keeping
○ Verification and review processes
Why Choose First on Scene?
All of our food safety courses are delivered by professionals that have years of industry experience, meaning that our training is of the highest standard.
Our trainers draw on their experience to make courses fun, engaging and, most importantly, memorable.
This ensures that learners leave with the confidence and vital skills needed to perform their roles safely and effectively.
Book a Course Today
To book a course today or to discuss your requirements, simply call our team on 03303 112 199.
"I have been using First on Scene for all our First Aid training for the past 4 years. I find them efficient, reliable and professional. First on Scene are able to make the training ‘come alive’ as their trainers have years of real life experience." Hazel Archer RGN, DIP HE (OH), Occupational Health Manager at Greggs
"The feedback I get from my team is always extremely positive and the trainers manage to inject some humour into what can be a very dull subject as I always hear laughing coming from the training room! I would definitely recommend First on Scene Training as your first aid training provider!" Emma Vithlani, Mind
"First on Scene are excellent trainers of First Aid needs. The team regularly trains the First Aiders in the RSPB Northern Region and the service that they provide is second to none." Craig Hartley, Visitor Operations Manager at RSPB
"First on Scene’s training was excellent and the feedback from the clinical and admin staff was extremely positive." Maria Lawton, Practice Manager at Hall Green Surgery
"First on Scene are always very polite on the phone and extremely helpful when we have queries. I find their services very efficient with joining instructions coming minutes after putting the phone down. I would definitely recommend First on Scene and will continue to use their service for any first aid training in the future." Danielle Hunt, Learning & Development Coordinator at Leeds Building Society
