Level 2 Food Safety in Catering Course
This comprehensive, Chartered Institute of Environmental Health (CIEH) approved 1 day course introduces the principles of food safety and is suitable for anyone working in catering, where food is prepared, cooked and handled.
This course is essential to businesses to demonstrate their compliance with current legislation and the course provides the delegates with an appreciation of the basics of good food hygiene. This course introduces the principles of food safety and provides delegates with the essential knowledge to ensure they protect your business and customers.
Our team of food safety trainers are dynamic and have a wealth of knowledge and experience of the food industry. They will ensure that the course is interesting and relevant to your work environment.
Assessment and Certification
All delegates undertake a formal multiple-choice examination at the end of the course and successful delegates will receive a nationally recognised Chartered Institute of Environmental Health Level 2 Award in Food Safety, which is valid for three years.
First on Scene Training will send automatic reminders to both the customer and the delegate three months prior to the expiry date of the certificate.
Find the right course for you
This is a popular Food Safety Course, which we regularly run at venues throughout the UK. To find an 'open' course near you – use the 'Find Course Dates' menu and select Food Safety. We can also run 'on site' courses at your premises or arrange a course specifically for you at one of our training centres.
If you require details regarding an ‘on site' training course please contact our friendly Customer Service Team, who will be happy to help you arrange this.
Topics covered
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
What is included?
- Expert instruction
- All course materials
- Comprehensive Course Manual – Food Safety Made Easy (Level 2)
- Course final assessments
- Chartered Institute of Environmental Health Certificate