Food Safety Training Courses
The legislation in the UK dictates that proprietors of food businesses ensure that employees involved in food handling are supervised and trained in food hygiene. A food handler is defined as any person involved in food business that handles or prepares food.
To ensure you comply with the food safety standards you must ensure that:
- Adequate food hygiene standards are maintained
- Staff are adequately trained
- Managers know how to implement a hygiene monitoring system
Maintaining the reputation of your food business is crucial and dependant on your food handlers getting things right, ensuring your customers and your business do not suffer. It is crucial that businesses ensure that their staff at all levels understand the importance of the part they play. With our effective food safety training courses your staff will understand why they must do the right things and not simply what they should be doing.
First on Scene Training is one of the UK’s leading training providers offering a full range of Chartered Institute of Environmental Health (CIEH) accredited Food Safety Courses. The courses are tailored to meet the specific needs of manufacturing, catering and retail sectors. We have courses for food handlers and staff at supervisory/managerial level.
Our team of dynamic trainers have a wealth of knowledge and relevant experience in the food industry. They will ensure that the courses are interesting and relevant to your work environment, making them the very best trainers to deliver this type of training for your staff. First on Scene Training deliver the range of food safety courses ‘on site’, throughout the UK.
All part of the service
- Easy booking - by phone, fax, email or online.
- Full course joining instructions provided for each delegate.
- Chartered of Institute of Environmental Health (CIEH) certificates issued promptly after course completion.
- A comprehensive Food Safety manual provided for every delegate.
Level 2 Food Safety in Catering
This 1 day Chartered Institute of Environmental Health (CIEH) accredited course is ideal for anyone working in catering, where food is prepared, cooked and handled. This comprehensive course introduces the principles of food safety and provides delegates with the essential knowledge to ensure they protect your business and customers.
Level 2 Food Safety in Manufacturing
This 1 day Chartered Institute of Environmental Health (CIEH) accredited course is ideal for anyone working in food manufacturing. This comprehensive course provides delegates with an understanding of the parameters which affect food safety, the importance of food safety and the knowledge of the systems, techniques and procedures involved.
Level 2 Food Safety in Retail
This 1 day Chartered Institute of Environmental Health (CIEH) accredited course is ideal for anyone working in the food retail environment. This comprehensive course is designed for retail food handlers and provides delegates with the essential knowledge to ensure they protect your business and consumers.
Level 3 Food Safety
This comprehensive 3 day Chartered Institute of Environmental Health (CIEH) accredited course is designed for any person working in food production at a supervisory/managerial level. With the changes in legislation effective from Jan 2006 greater onus and accountability is on anyone in the food business with supervisory responsibility.
Level 3 Hazard Analysis & Critical Control Point (HACCP)
This comprehensive 1 day Chartered Institute of Environmental Health (CIEH) accredited course is aimed at supervisors and managers working within food manufacturing, catering and retailing. This course will ensure you comply with current UK legislation, increase your staff’s involvement in food safety and protect your business’s reputation.
Level 2 Food Safety
in Catering
This course is Chartered Institute of Environmental Health (CIEH) approved and introduces the principles of food safety.